The Phoenix On Westheimer Menu (Update 2025)
Welcome to The Phoenix On Westheimer, a standout sports bar located in the heart of Houston. This inviting establishment boasts a unique menu that elevates traditional bar fare to gourmet levels. From their perfectly cooked burgers to the mouth-watering karage chicken paired with spicy mayo, each dish promises a delightful experience.
Vegetarians and pescatarians will find a wealth of options, including tantalizing beans and fish dishes that cater to diverse tastes. The daily blackboard specials keep the selections fresh, offering patrons something new each visit. Customers rave about the attentive service and lively atmosphere, making it a great spot not just for dinner, but also for late-night outings, celebrations with friends, or catching live sports.
With a casual vibe, outdoor seating, and amenities like pool tables and free Wi-Fi, The Phoenix On Westheimer is the ultimate destination for food lovers and sports enthusiasts alike.
SMALL SHAREABLE
FRIED CAULIFLOWER
Battered cauliflower fried to a golden crisp. Served with a side of spicy ranch.
PRETZEL
Large soft Pretzel sprinkled with salt. Served with a side of warm Phoenix Queso.
SAUSAGE ROLLS
6 pieces of ground pork sausage, carrots, onions, jalapenos, and cilantro, rolled in puff pastry and baked til golden.
IRISH NACHOS
Seasoned waffle fries topped with Cheddar Jack cheese, with chopped bacon, green onions, and sour cream
Fully Loaded Nachos
Corn tortilla chips topped with refried beans, Cheddar Jack cheese, diced tomatoes, sliced jalapenos, black olives, green onions, sour cream, handmade guacamole, and our Phoenix Fire Roasted Salsa.
Chicken Karaage
Bite sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior.Served with a side of spicy mayo sauce.
Grilled Chicken Totchos
Grilled chicken, chopped and tossed in Sriracha on deep fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.
HOUSE SALAD
Fresh mixed greens, shaved carrots, cucumbers, and grape tomatoes, tossed in our Champagne vinaigrette.
CAESAR SALAD
Cut romaine lettuce, Parmesan cheese, and housemade croutons tossed in a creamy Caesar dressing.
COBB SALAD
Fresh mixed greens tossed with blue cheese dressing blue cheese crumbles, grape tomatoes, chopped bacon, avocado, and hardboiled egg slices on top.
SPINACH MUSHROOM QUESADILLA
A large, tomatobasil flour tortilla stuffed with sauteed spinach, mushrooms, and melted CheddarJack cheese. Served with sour cream, handmade guacamole, and our Phoenix FireRoasted Salsa.
IMPASTABLE
Chickpea Pasta with The Impossible meat tossed with sauteed garlic, onions, jalapenos, mushrooms, fresh spinach, spicy marinara topped with fresh basil.
ROASTED CAULIFLOWER TACOS
Seasoned Roasted Cauliflower and sauteed onion, garnished with fresh cilantro and red onions. Served with a side of salsa verde.
VEGAN JALAPENO CHICKEN LETTUCE WRAP
Vegan chicken sauteed in a secret stir fry sauce with fresh jalapenos, onions, fresh garlic. Served next to lettuce leaves with a side of rice.
RIGHTEOUS WRAP
Sauteed vegan chicken, onions, tomatoes, and jalapenos, with vegan bacon, fresh spinach and Sriracha sauce. All wrapped up in a tomatobasil flour tortilla. Served with our Housemade fries.
THE IMPOSSIBLE BURGER
The Impossible Burger patty on a bed of lettuce, tomato and pickles topped with sauteed onions and mushrooms. Served with housemade fries.
BEYOND STREET TACOS
Beyond Meat sauteed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with a side of salsa verde.
VEGAN TENDER KARAAGE
Bite sized vegan chicken strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.
PLANT BASED
POULTRY
CHICKEN CURRY
Boneless skinless chicken thigh, simmered with potatoes, carrots, housemade curry sauce and herbs and spices. Served with jasmine rice.
CHICKEN PUB PIE
Pulled chicken mixed with vegetables in a rich chicken gravy topped with a flaky puff pastry.
CHICKEN QUESADILLA
A large, tomatobasil flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, our handmade guacamole, and our Phoenix FireRoasted Salsa.
CHICKEN WRAP
Grilled chicken breast, diced tomatoes, shredded lettuce, sauteed onions, Cheddar Jack cheese and chipotle mayo, wrapped in a tomatobasil flour tortilla. Served with housemade fries.
CHICKEN FRIED CHICKEN
Handbattered and deep fried, marinated chicken breast. Served with mashed potatoes, seasonal vegetables, and a side of white gravy.
GRILLED CHICKEN
Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.
JALAPENO CHICKEN
CHICKEN PICCATA
Lightly battered and panfried marinated chicken breast topped with a lemonbutter caper sauce. Served with mashed potatoes and seasonal vegetables.
DANCING BEEF
6oz of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapenos, and garlic butter. Served with our house salad and rice.
DANCING BEEF QUESADILLA
A large, tomatobasil flour tortilla stuffed with grilled beef tenderloin cubed, fresh garlic, onions, jalapenos, and melted Cheddar Jack cheese. Served with sour cream, our handmade guacamole, and our Phoenix FireRoasted Salsa.
BEEF TENDERLOIN SLIDERS
Two 2oz. grilled beef tenderloin medallions, sauteed jalapenos and onions and horseradish sauce on slider buns. Served with housemade fries.
PHOENIX BURGER
6oz. beef patty with Monterey Jack cheese on a bed of spring mix, tomatoes, and pickles topped with our bacononion marmalade. Served with housemade fries.
BACON MAC CHEESE
Penne pasta, Cheddar Jack cheese, smoked bacon, with a parmesan crust.
PULLED PORK TACOS
Three corn tortillas filled with pulled pork topped with diced tomatoes, shredded lettuce, and cilantro. With a side of Phoenix FireRoasted salsa.
SRIRACHABBQ PULLED PORK SANDWICH
Slowcooked pulled pork and sauteed red onions tossed in a sweet and tangy SrirachaBBQ sauce on a bed of pickles. Served on a burger bun and housemade fries.
BEEF PORK
SEAFOOD
FISH CHIPS
Alebattered fish, fried golden. Served with housemade fries and a side of house remoulade.
SOUTHERN FRIED FISH
Traditional southern fried catfish. Served with fries and a side of cocktail sauce. Simple, yet delicious.
BLACKENED CATFISH
Blackened catfish filet pan fried and served with cilantro rice.
JAMESON SALMON
Grilled premium salmon fillet topped with a Jameson whiskey onion glaze. Served with jasmine rice and seasonal vegetables.
BAKED SALMON
Herbpepperseasoned premium salmon filet baked to perfection. Served with sliced avocado and a warm spinach salad with sauteed grape tomatoes.
COBBLER
Made from scratch with fresh seasonal fruit and baked individually. Covered with brown sugar pecan crumble and topped with 2 scoops of vanilla ice cream.
CHOCOLATE BROWNIE
Made from scratch, served warm with vanilla ice cream and topped with caramel sauce, chocolate sauce and whipped cream.
BREAD PUDDING
A muffin of Texas brioche bread and fresh apples baked til golden brown. Served with vanilla ice cream and topped with pecans, caramel sauce, and whipped cream.
DESSERTS
KIDS MENU
SLIDERS FRIES
Two grilled tenderloin miniburgers, spring mix and housemade fries.
PULLED PORK TACOS
Two corn tortillas filled with slow cooked pork, shredded lettuce, diced tomatoes and cilantro. Served with our Phoenix FireRoasted Salsa
CHICKEN FINGERS FRIES
Three strips of breaded chicken breast and housemade fries.
HALF GRILLED CHEESE FRIES
Buttery, white toast stuffed with melted Cheddar Jack cheese. Served with housemade fries